Category: seed

Pulissery

Pulissery: A subtly spiced coconut-yoghurt curry.

Tomato Curry

ToMato Curry: A ‘naadan’ Kerala style recipe that makes for a good side-dish for rice. Another tangy coconut based curry to love.

Theeyal(Okra&Shallots)

A Keralan style of spicy and mildly tangy, roasted coconut curry with vegetables. Here, I have combined both my favourite Theeyals, namely Vendakka(okra) and cherulli(Shallots) in one pot.

Chickpea Tomato Curry

Chole or chickpeas is quite a regular fare at home. This masala is quite often made as compared to the other variations which occasionally do find a place at the table. A good puffed poori or batura is the best bet with this curry although it goes well with rice too. The recipe as follows:

Kappa and Meen curry(Mashed Tapioca and Fiery Red Fish curry

This popular Keralan delight came to stay in my list of favourites after my marriage. Until then, I thought it more of a pickle than curry due to it’s fiery red colour and spice element. For me Kappa/kolli was always an ‘upperi’ or in a medley with beef, and fish curry was always a coconutty based o

Potstickers

Homemade and made from scratch. These lovelies are easy to make and can be made with most any kind of filling.

Warm Potato Stir-fry with fresh Fenugreek Sprouts

A rustic mode day and a recycled sausage can of fresh sprouts by the window sill. Made a quick potato stir fry and tossed these crunchy fresh leaves as garnish with a smattering of chaat masala and a squeeze of lemon. Rolled them in a roti with dollops of raita and was on my way!