Lady’sfinger Stir-fry

Lady’sfinger stir fry: An easy vegetarian side dish for lunch.

• Servings: 3-serving
• Time: 30 mins
• Difficulty: easy
• Print

Lady'sfinger stir fry: An easy vegetarian side dish for lunch.

Summary

• Cuisine: kerala
• Course: side dish
• Cooking Time: 30 mins

Ingredients

200 gm Lady ‘ sfinger (okra) sliced lengthwise –

7 Shallots –

clove – 1 Garlic small

1 Curryleaves – stalk

1 tbsp Coconut oil –

1/4 tsp Mustard seeds –

2 Green chillies –

to taste Salt –

pinch Turmeric powder – a

Steps

1. Heat oil in a frying pan and crackle the mustard seeds. Add the chopped shallots, green chillies, slivered garlic and curry leaves and saute with a pinch of salt until softened.

   

2. Add the sliced okra and a small pinch of turmeric powder and stir fry. Season with salt. Stir fry on high for couple of minutes and then put a lid on and cook on low to medium heat for another couple of minutes. Remove lid and continue to saute until done. Sprinkle a wee pinch of pepper if you like. Drizzle a little coconut oil if you like.
3. Serve with rice and curry.