Lady’sfinger Stir-fry

Lady’sfinger stir fry: An easy vegetarian side dish for lunch.

  • Servings: 3-serving
  • Difficulty: easy
  • Print

Lady'sfinger stir fry: An easy vegetarian side dish for lunch.


  • Cuisine: kerala
  • Course: side dish
  • Cooking Time: 30 mins


200 gm Lady ‘ sfinger (okra) sliced lengthwise –
7 Shallots –
clove – 1 Garlic small
1 Curryleaves – stalk
1 tbsp Coconut oil –
1/4 tsp Mustard seeds –
2 Green chillies –
to taste Salt –
pinch Turmeric powder – a


  1. Heat oil in a frying pan and crackle the mustard seeds. Add the chopped shallots, green chillies, slivered garlic and curry leaves and saute with a pinch of salt until softened.
  2. Add the sliced okra and a small pinch of turmeric powder and stir fry. Season with salt. Stir fry on high for couple of minutes and then put a lid on and cook on low to medium heat for another couple of minutes. Remove lid and continue to saute until done. Sprinkle a wee pinch of pepper if you like. Drizzle a little coconut oil if you like.
  3. Serve with rice and curry.


2 Comments Add yours

  1. Sujitha Nair says:

    Priya super the second image is so beautiful.


  2. Priya s Mathew says:

    aww thank you sujitha so much


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