Lady’sfinger Stir-fry

Lady’sfinger stir fry: An easy vegetarian side dish for lunch.

  • Servings: 3-serving
  • Time: 30 mins
  • Difficulty: easy
  • Print

Lady'sfinger stir fry: An easy vegetarian side dish for lunch.

Summary

  • Cuisine: kerala
  • Course: side dish
  • Cooking Time: 30 mins

Ingredients

200 gm Lady ‘ sfinger (okra) sliced lengthwise –
7 Shallots –
clove – 1 Garlic small
1 Curryleaves – stalk
1 tbsp Coconut oil –
1/4 tsp Mustard seeds –
2 Green chillies –
to taste Salt –
pinch Turmeric powder – a

Steps

  1. Heat oil in a frying pan and crackle the mustard seeds. Add the chopped shallots, green chillies, slivered garlic and curry leaves and saute with a pinch of salt until softened.
  2. Add the sliced okra and a small pinch of turmeric powder and stir fry. Season with salt. Stir fry on high for couple of minutes and then put a lid on and cook on low to medium heat for another couple of minutes. Remove lid and continue to saute until done. Sprinkle a wee pinch of pepper if you like. Drizzle a little coconut oil if you like.
  3. Serve with rice and curry.

Advertisements

2 Comments Add yours

  1. Sujitha Nair says:

    Priya super the second image is so beautiful.

    Like

  2. Priya s Mathew says:

    aww thank you sujitha so much

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s